20 lb. turkey* – use 5 to 6 gallons oil and cook for 3 minutes per pound. 22 pound turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does it take to fry a 22 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How big a turkey can you deep-fry?
If your turkey is 14 lbs. below, you can fry it completely. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Or use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim excess fat.
How much oil do you need to fry a 22 lb turkey?
4-5 gallons cooking oil. Apron. A long heavy-duty oven mitt (the kind used for grilling) that is an instant-read thermometer for checking the internal temperature of the turkey.
Can you deep-fry a 20 lb turkey?
How much do you fry 20 lbs. of turkey? A 20 lb. turkey will take 1 hour 10-20 minutes, as turkeys need to be fried for 3 1/2 to 4 minutes per pound.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with marinade before cooking. Time Before Cooking Discussion. Can infuse turkey 24 hours to 5 minutes before frying. We have had good results infusing 2 hours prior to frying.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijou Classic is suitable for turkeys up to 14 lbs. The 32 quart pot is suitable for turkeys up to 24 lbs.
What size turkey will a 36 quart fryer hold?
Made of heavy-gauge aluminum, the heavy-duty aluminum pot and fry basket provide enough space to safely cook turkeys up to 22 pounds.
Is 3 gallons of oil enough to fry a turkey?
The turkey fry pot included in most turkey fryer kits has a maximum fill line so you can use the line to determine how much oil to add. You need enough oil to cover the entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for 30 QT.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
What size turkey will a 30 quart fryer hold?
We did some research to answer this question. Doing so will save you time in and out of the kitchen. A 30 quart fryer can hold up to 20 pounds of turkey.
How long do I deep fry a 20 lb turkey?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
Can you fry a frozen turkey?
Do not fry a frozen turkey, experts warn. The result? Dangerous eruption of flames.
Do you need to brine a turkey before deep frying?
If the breast skin is tight, short, or has breast skin that could be pulled back during cooking, insert two or three wooden toothpicks into the bottom of the breast to hold the skin in place before frying the bird. If you do not want to brine the turkey, placing a dry rub under the skin of the turkey will make a tasty bird.
What is the best temperature to fry a turkey?
Temperature of the fried turkey Throughout the cooking process, make sure the oil is heated to f to f . At this temperature, a 10 pound turkey should be done in about 35 minutes.
How long do you deep fry a turkey at 375 degrees?
Frying Tip:.
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimated 3 minutes per pound – takes about 30 minutes to fry a 10 pound turkey.
Is it better to brine or inject a deep fried turkey?
Advantages of injecting turkey:. Injection works faster than brine. Can be injected into the bird just before cooking. The fat, such as melted butter, duck fat, or olive oil, is carried deep into the breast meat, making it juicier.
How do you get crispy skin on fried turkey?
It is recommended that the turkey be broken apart using the thighs, breasts, and legs. Before dipping the turkey in the buttermilk and seasoned flour, soak the turkey in brine and dry it in the refrigerator to make the skin even crispier. Using this method ensures perfect results every time.
What is the best oil to deep fry a turkey?
Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkeys. This oil can be reused many times. It also has a neutral taste and can be purchased in bulk.
How big of a turkey fryer do I need?
A general rule of thumb is that it takes 4-5 gallons of oil to fry a 10-15 pound turkey. The turkey should be completely submerged in oil, leaving a gap of several inches from the top of the pan.
Can you use vegetable oil to deep fry a turkey?
(It must be completely dry before frying. Otherwise, the oil will splatter.) Following the manufacturer’s instructions, fill the turkey fryer with vegetable oil and heat to 400 degrees Fahrenheit.
Is deep fried turkey good?
Frying a turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crisp, is never slimy or unpleasant.
How long do you fry a turkey at 300 degrees?
Keep the oil temperature above 300°F. After a short time, the oil temperature will begin to rise again. Cook the turkey for 3½ minutes per pound. For example, a 14 lb. turkey should be cooked for 49 minutes, or 14 x 3.5 minutes.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best before” or “use by” date on the label. That date indicates how long the oil should retain its best quality. Of course, it will not go bad or stink overnight after that date. After that date, it can easily be stored for months or even years.
Can I reuse peanut oil after frying a turkey?
Don’t let that dissuade you from reusing the oil for frying. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound), so one batch of oil can be used to fry six items on six different occasions.
How much oil do I need to fry a turkey in a 30 qt fryer?
You will need enough oil to cover the entire turkey, but not so much that it spills. A general guideline is to use 3 gallons of oil for every 30 qt. pot and 32 qt. for 3 1/3 gallons of oil.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and spilling hot oil, which can lead to fire, burns, or other injuries. If a fire occurs in a turkey fryer, call 119 immediately.
How much peanut oil do I need to fry a 21 pound turkey?
Fortunately, there is an answer. For small turkeys, about 9 pounds, use 3 to 4 gallons of oil. For medium-sized turkeys, about 12 to 14 pounds, use 4 to 5 gallons of oil. For larger turkeys up to 22 pounds, use 5 to 6 gallons of oil.
Does turkey have to be fully submerged in oil?
When handling large quantities of hot oil, select a cooking vessel large enough to allow the turkey to completely submerge without spilling. The oil should cover the turkey by 1 to 2 inches. If frying a turkey in oil, choose a safe outdoor location. Heat cooking oil to 350°F.
Does a fried turkey need to rest?
When udder reaches 151 degrees F, gently remove from oil and let rest for at least 30 minutes before carving. The bird reaches an internal temperature of f 161 degrees to take over cooking.
Why can’t you deep fry a frozen turkey?
The reason frozen turkey explodes has to do with the difference in density at its center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Can I fry two turkeys in the same oil?
Reusing fried oil is not a problem (up to a certain point – cannot be reflected indefinitely). In fact, using it often improves flavor. You will need to fry two turkeys one after the other for Thanksgiving.
Should peanut oil be refrigerated?
Store peanut oil, whether opened or not, in a cool, dark place. If opened, storing in the refrigerator will help extend shelf life up to several months. It will thicken in the refrigerator but return to a liquid state at room temperature. If the oil goes bad, you can tell by its intense odor.
Do you have to refrigerate used peanut oil?
Storage of peanut oil Peanut oil used for frying can be stored and used again. Used peanut oil should be stored in an airtight container in a cool, dark place. Overheating peanut oil (past its smoke point) will greatly reduce its life.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the fryer? If the fryer has not been used for an extended period of time, it is best to store the oil outside the fryer, but you can leave the oil in the fryer for short periods of time. That being said, it is important to filter the oil first so that food debris does not spoil while it is in the fryer.
What do you do with the oil after frying a turkey?
Once the oil is capped, do not pour it down the drain. That is bad for your pipes and bad for the environment. Put it back in its resealable container and throw it away. For bonus points (and excellent oil karma), use this handy site to find out where you can recycle cooking oil in your area.
Can I fry a turkey in my garage?
To make your Thanksgiving feast as ideal as possible, avoid using the fryer on a deck, garage, or in a tree or separate structure. Before cooking, the turkey should be thawed and dry. This is because cold water mixed with hot oil can cause a fire. Do not use outdoor fryers if the weather is rainy or snowy.
How many pounds of propane do you need to fry a turkey?
How much propane is needed to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20 lb. propane tank is more than enough to fully cook the bird.
Can I deep fry a turkey at 275 degrees?
Turn up the heat and cook. Once the turkey is completely submerged, allow it to return to medium-high until the oil temperature reaches 275 to 300 degrees F. Cook for about 20 minutes before checking the turkey’s internal temperature.
Why do turkeys explode when fried?
The reason frozen turkey explodes has to do with the difference in density at its center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Will a frozen turkey explode in a deep fryer?
If you are considering digging this year, remember to thaw and dry your turkey before putting it in the pot. Failure to do so could lead to an explosive disaster.
Why does ice explode in a deep fryer?
Depending on the amount of ice in the fryer, an explosion may occur immediately. The reason this occurs is the temperature difference between the oil and the ice. Frying temperatures often exceed 300 degrees Fahrenheit, sometimes reaching 375 degrees Fahrenheit. Ice freezes at 32 degrees Fahrenheit.
Do you rinse brine off turkey before frying?
Brine for 12 hours or 1 hour per pound of turkey. Next, remove the turkey from the brine and pat dry, but do not rinse. Allow the turkey to sit at room temperature for 30 minutes before frying. Fill the fryer no more than 2/3 full, add peanuts, canola, or vegetable oil, and heat oil to 325 degrees.
How big a turkey can you deep fry?
If your turkey is 14 lbs. below, you can fry it completely. If your turkey is 15 lbs. or more, separate the legs and thighs from the breast and fry separately. Or use the Butterball XL Turkey Fryer. Make sure the turkey is completely thawed. Trim excess fat.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
Can you deep fry a 20 lb turkey?
How much do you fry 20 lbs. of turkey? A 20 lb. turkey will take 1 hour 10-20 minutes, as turkeys need to be fried for 3 1/2 to 4 minutes per pound.
When should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, the turkey must be allowed to sit for at least 12 hours after the flavor infusion. This gives the flavors a chance to penetrate the turkey meat. Always marinate the turkey in the refrigerator.
Why does my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
How much oil do I need to fry a 20 pound turkey?
20 lb. turkey* – use 5 to 6 gallons oil and cook for 3 minutes per pound. 22 pound turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
Is injecting a turkey worth it?
The flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Infusing the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Can you brine and inject a turkey at the same time?
The answer is that yes, you can use a combination of marinating techniques, but you need to keep in mind a few important points when preparing the turkey. If more than one method is used, similar ingredients should be used so as not to confuse flavors.
How long does a 20 pound turkey take to deep-fry?
Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
When deep-frying a turkey which end goes in first?
The turkey should be placed in the basket neck end first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
What else can you deep-fry a turkey with?
Foods to fry in remaining hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Stillness puppies.
- Corn on cob.
- Candy bars.
How big of a turkey will fit in a 30-quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip a deep fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made before; you will need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30 quart pot.