Club of lovers of delicious food
Most plastics do not melt in boiling water. The melting point of PET (plastic beverage bottle), a common plastic, is 260°C. You would be hard pressed to find a plastic that melts at 100°C. However, some plastics become flexible and can be molded into different shapes at this temperature. Is it safe to put plastic …
However, if the water is boiled or re-boiled for too long, there is a risk of concentrating certain undesirable chemicals that may be present in the water. Examples of more concentrated chemicals include nitrates, arsenic, and fluoride. Why boiling water is not good? Boiling water can only remove solids and bacteria. This means it does …
NOTES. *Soaking the grains helps to remove some of the phytic acid that occurs naturally in the grains. To soak, rinse the quinoa thoroughly, add to a large mixing bowl or pot and cover with twice as much warm water (2 cups water, 1 cup quinoa). What happens if you don’t soak quinoa? I follow: …
Easy answer: yes, but slowly. Can you boil water with chafing fuel? Canning heat may be used conveniently on a small sterno stove, rubbing dish, fondue pot, ecoc portable grill, or embalit wood stove. We have also had great success with portable charcoal grills. Canned thermal fuel produces enough heat to bring water to a …
Too cold there and the cell structure of the potato will change and the center will become hard (even after cooking) . The best way to store sweet potatoes is to find a cool, dark place. That way they will cook tender and sweet every time. How do you soften hard sweet potatoes? Depending on …
How do I make my egg bake less watery? Sautéing the potatoes and vegetables before baking allows the food to dry out lightly and concentrates the flavors. Adding cornstarch to the egg base will keep each bite light and custardy, leaving the filling suspended. How do you know when egg bake is done? Cook or …
As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point, cooking time must be increased. Increased heat does not help food cook faster. Why is cooking of food takes more time at higher altitude? So, we can say that it takes much longer to cook …
When oil overheats during cooking, it creates a dirty, smoky kitchen, bad tasting food, and the creation of harmful chemicals. Olive oil is no different than any other oil. If you burn it (heat it above its smoke point) it will taste bad and it will contain harmful chemicals. Is frying in olive oil unhealthy? …
Dropping them into boiling water is a bad idea because the hot water cooks the outside of the potato faster than the inside, leaving the tater unevenly cooked. By the time they are fully cooked to the core, the outside will begin to sludge and fall apart. Should potatoes go in cold or boiling water? …
This is because the heat of vaporization is higher than the heat of melting. It takes more energy to break the attraction between molecules in the liquid phase into gas than it does to break the attraction between molecules in the solid phase into liquid. Why does it take longer for water to boil at …