Make sure turkey is thawed and dry before cooking. Ice or water mixed with hot oil can cause flare-ups. Watch the weather. Do not fry outdoors in the rain or snow.
Can I deep fry a turkey in the garage?
To make your Thanksgiving feast as ideal as possible, avoid using the fryer on a deck, garage, or in a tree or separate structure. Before cooking, the turkey should be thawed and dry. This is because cold water mixed with hot oil can cause a fire. Do not use an outdoor stir fry if the weather is rainy or snowy.
Can you deep fry a turkey in the snow?
Lids and handles can get very hot and cause serious burns. Because the fryer is designed for outdoor use (don’t even think about frying a turkey inside), it is exposed to the elements. It can fall or snow on the oil, splattering it and creating unbearably hot steam.
Can I deep fry a turkey under a canopy?
Cooking oil is flammable. Steam can ignite if cooking temperatures are exceeded. Propane-fueled turkey fryers should be used outdoors. Do not use under an awning, tent, or in an enclosed area.
Why do turkeys explode in deep fryers?
The reason frozen turkeys explode has to do with the difference in density at their center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Can I fry a turkey on grass?
If the grass is very dry, do not get it wet before you begin. Frying driveways and sidewalks can break up oil stains. As for the oil, you will need a lot of it.
How many turkeys can you fry with one propane tank?
This depends on several factors. But in general, if one is cooking a turkey, one standard 20-pound propane tank is more than enough to cook the bird completely. Need to refill before the big day?
Can you fry a turkey in cold weather?
You can fry a turkey in extremely cold temperatures. Simply turn the burner up and up to compensate for the loss of heat.
Why can’t you deep fry a turkey inside?
Placing a frozen turkey in a fryer full of hot oil can produce a huge flame that can climb up to 10 feet high. This is because the oil boils the water inside the turkey, causing a large amount of steam and forcing the oil to boil.
Should you deep fry a turkey indoors?
Do not use an outdoor outdoor setup indoors or in an enclosed or covered space, or use an outdoor fryer indoors outdoors. If you live in a cold climate, plan on being outside in the cold for a few hours. A responsible turkey fryer will not leave things unattended.
Can I use the Big Easy in the garage?
Safe distance. Keep your fryer safely away from trees and anything that could ignite. Set up outside on a concrete or asphalt surface, not on a wooden deck or inside a garage. The Big Eager is propane powered.
Which end of turkey goes in fryer first?
The turkey should be placed on the basket neck end first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long does it take to deep fry 14 pound turkey?
Fry until turkey reaches 165°F. A fried turkey usually requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using hooks attached to the poultry rack.
What happens if water gets into deep fryer?
If water leaks while the sphere is being fried in hot oil, it could explode. Do not attempt without proper safety precautions. Do not consume or burn until cool. Also, they do not taste particularly good.
How long does it take to deep fry a turkey?
Cooking a deep-fried turkey: about 35 to 45 minutes (or 3 to 4 minutes per pound). Set timer accordingly and carefully lift turkey once oil is gone. Take temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.
Why is peanut oil used to fry turkeys?
The manufacturer of the Bayou Classic Turkey Fryer recommends peanut oil. This is because the high smoke point of 450 degrees Fahrenheit allows the oil to reach the correct temperature to properly fry the turkey without giving the oil a burnt flavor.
Do I have to use peanut oil to deep fry a turkey?
Cooking oils with a smoke point above 425 degrees Fahrenheit (open in new tab) can be used when frying turkeys. Corn oil works well because it does not smoke up to 440 degrees Fahrenheit. However, canola oil (also called vegetable oil) is not a good choice because it smokes at 400 degrees Fahrenheit.
What oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for frying turkey. You can reuse this oil as many times as you like.
What size propane tank do you need for a turkey fryer?
Your pot should be at least 30 quarts. Your propane burner and stand should be sturdy and able to hold the weight of a heavy pot, gallon of oil, and a bird.
How long does a 20 lb propane tank last in a fire pit?
For a fire pit, a 20# propane tank will last about 4 to 4 ½ hours with continuous burns at maximum output. The tank will last approximately 8-9 hours at medium gas output. For fire trucks, a 20# propane tank lasts approximately 4 to 4 ½ hours with continuous burns at maximum output.
How long do you deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 pound bird turkey should be 30-40 minutes.
How much oil do I need to deep-fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark made previously; to fry a 12-14 pound turkey in a 30 quart pot, you will need 4-5 gallons.
Can you deep-fry in the snow?
The snow will melt and probably evaporate before coming in contact with the hot oil. I barbecued at 20 below. In the snow, what it really means is you need more heat.
Why You Should Never deep fry a frozen turkey?
For deep frying, cooking oil is heated to about 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to vapor.
What happens if u put ice in a deep fryer?
When ice is added to a deep fryer, it reacts with the oil at very different temperature levels. Ice quickly changes from frozen to liquid to gas, causing a powerful reaction. Additionally, oil and water do not mix, so oil rapidly expels water molecules.
Will a frozen turkey explode in a deep fryer?
If you are considering digging this year, remember to thaw and dry your turkey before putting it in the pot. Failure to do so could lead to an explosive disaster.
Can you overcook a fried turkey?
Do not overcook the turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
How long does it take to deep fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many people burn their house down frying turkeys?
According to the NFPA, U.S. fire departments respond to more than 1,000 fires involving fried food each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes, and more than $15 million in property damage.
How long does it take to deep-fry a 17 pound turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for a 10-13 lb. turkey and 3 1/2 minutes per pound for a 14-20 lb. turkey.
Do you fry a turkey at 325 or 350?
Pot heat oil (enough room to put enough room to place turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with marinade before cooking. Time Before Cooking Discussion. Can infuse turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
How many minutes per pound for a turkey in the Big Easy?
Typically, cooking a turkey in a large Easy takes about 10-15 minutes per pound. We recommend using a meat thermometer to monitor the internal temperature of the turkey. An internal temperature of 165°F should be reached. The turkey breast can be prepared the same way.
How hot does the Big Easy get?
In warmer conditions, the big easy thing is to reach a cooking temperature around 500°F.
How do you keep fried turkey crispy?
We recommend using the thighs, breasts, and legs to break the turkey down into its parts. Salt the pieces and dry them in the refrigerator to ensure extra crispy skin before dipping the turkey in buttermilk and seasoned flour. Using this method guarantees perfect results every time.
Do you put the lid on when deep frying?
For outdoor fryers, turn on the propane gas according to the manufacturer’s instructions. If the fryer has one, put the lid on. The oil will be hot. Depending on what you are cooking, you will probably want to heat the oil between 350 and 400 degrees, or as directed by the manufacturer or a trusted recipe.
Should I brine a turkey before deep frying?
The first step in making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in the brine for 18-24 hours.
Can you reuse cooking oil after deep frying a turkey?
A.: If stored properly, the oil can be reused from fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent souring.
Is Deep fried turkey healthy?
#1 Deep fry the turkey. There is little difference in calories and fat between roasted and deep-fried turkey as long as the skin is not eaten and the fried turkey is cooked in a healthy fat like peanut or canola oil.
What temp is oil when frying turkey?
When cooking turkey parts, the oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
How do you get water out of frying oil?
Oil and water do not mix, oil floats in water and water collects at the bottom of the fryer. Use a turkey baster to remove the water from the bottom, squeeze out the baster and stick it to the bottom so you can suck up what is there and squeeze it into another container .
Can you put water in a deep fryer instead of oil?
Fill the tempura pan with water to the same level as the oil. Do not immerse the tempura pan in water. Using a measuring cup or other container, pour water into the tempura pan.
What happens if I get water in my cooking oil?
Oil is lighter than water, so if a drop of water gets into the oil, it will sink. Since the boiling point of water is much lower than the boiling point of oil, the water droplets will turn to steam. At this point, the vapor rises rapidly from the oil and escapes with a sound and a splash of oil.
How do you dispose of frying oil?
If you wish to remove the oil, allow the oil to cool completely before pouring it into a non-recyclable container with a lid and disposing of it in the trash. Common non-recyclable containers that work well include cardboard milk cartons and similar wax or plastic-lined paper containers.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12 pound turkey will take about 45 minutes and a 16 pound turkey will take almost an hour.
Can you brine and inject a turkey before deep frying?
Yes, you can brine, dry rub, infuse, and or fry this recipe. You will find that all options or one way or the other are great.
Why did my deep fried turkey turn black?
The general consensus about fryers has been that the sugar in the rub is the cause of the blackness.
What should you not deep-fry a turkey in?
SHOULD NOT: Fry a turkey on a deck, garage, porch, or under an overhanging structure. SHOULD: Fry turkeys in an open area away from combustible materials. Don’t: Do not allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Gently lower and remove the turkey from the pan.
How many times can you reuse peanut oil?
Peanut oil can be reused 3-5 times before disposal if stored properly. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
Why do turkeys explode in deep fryers?
The reason frozen turkeys explode has to do with the difference in density at their center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
Can I fry a turkey in my garage?
To make your Thanksgiving feast as ideal as possible, avoid using the fryer on a deck, garage, or in a tree or separate structure. Before cooking, the turkey should be thawed and dry. This is because cold water mixed with hot oil can cause a fire. Do not use an outdoor stir fry if the weather is rainy or snowy.
Is 3 gallons of oil enough to fry a turkey?
To fry a 12- to 14-pound turkey in a 30 quart pan, you will need 4 to 5 gallons. Turn on burner, adjust heat to moderately high, and heat oil until thermometer registers 375°F.
How many gallons of oil does it take to fry a turkey?
If you are planning to fry a turkey, you may be wondering how much oil you need. Fortunately, there is an answer. For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
How many turkeys can you fry in the same oil?
Under normal conditions, the oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
What do you do with peanut oil after frying a turkey?
Trash.
- Allow the oil to cool after the meal.
- Then pour into an unbreakable, sealable container.
- Seal the lid tightly and discard with the rest of the trash.
- An oil disposal dance after cooking is optional.
How many turkeys can you fry with one propane tank?
This depends on several factors. But in general, if one is cooking a turkey, one standard 20-pound propane tank is more than enough to cook the bird completely. Need to refill before the big day?
How many gallons does a 20lb propane tank hold?
20 lb. propane tanks. Find your local location to purchase or replace your 20 lb. tank. A 20 lb. propane tank, often called a grill cylinder, holds a full 4.6 gallons of propane.
Should fire glass cover the burner?
Do I need to cover the burner with fire glass or leave it exposed? Yes, the burner must be covered, but only with enough fire glass to be invisible. This is especially true if you are using a propane fire feature, as propane is heavier than air and needs to be dispersed close to the flame.
Which is better propane or wood fire pit?
It burns hotter than both propane and natural gas, allowing more heat to be extracted from the wood. This also means that outdoor cooking is easier to accomplish in wood burning applications than gas ones. There is nothing like the crackling and rustic smell of a natural cedar burning fire place.