Remove from smoker. Drop “smoked” turkey into 350 degree oil. Fry until the deepest part of the breast reaches 160 degrees. Fry at 350 for about 1 to 1 1/2 minutes per pound.
Can you fry an already cooked turkey?
It will be done! If you are saving leftovers, I personally like to use up the breast this way because turkey breasts tend to dry out the fastest. If you have extra, you can substitute thighs. Just make sure you get good slices that won’t fall apart.
How do you cook a turkey that’s been already smoked?
Reheat fully cooked smoked turkey in a 325°F oven until the internal temperature of the meat reaches 165°F, following USDA guidelines.
How long do you deep fry a precooked turkey?
Cook turkey at 350°F for 3.5 minutes per pound. Use a timer to check for doneness. For example, a 10 pound bird will cook at 350 degrees Fahrenheit for 35 minutes.
Do you have to cook a fully cooked smoked turkey?
Smoked turkey is an already cooked turkey. Yes, it can be eaten cold. The same goes for cured ham.
Is smoked turkey better than fried?
Cooking smoked turkey is a much safer process than frying.
How long to cook a fully cooked smoked turkey?
The time it takes to fully reheat a smoked turkey depends on the weight of the bird and the temperature set for the oven. For an average sized bird, it takes 4 hours to fully reheat at 250 degrees. On the other hand, at 325°F, it will take only about 2.5 hours.
How do you reheat a precooked turkey without drying it out?
Cover the pan tightly with foil. This will allow the turkey to steam and stay moist. Then reheat at a lower temperature until hot, about 20 to 30 minutes at 300 degrees .
Is smoked turkey healthy?
While you can find fully cooked and smoked turkeys and turkey parts at specialty stores, you can also smoke a turkey at home. Smoked turkey is a healthy lean meat choice for most people and is rich in vitamins and minerals, but is high in sodium and may not be suitable for a low sodium diet.
Will a turkey float when done frying?
A whole turkey can be fully fried in just three to four minutes per pound; a smaller turkey around 12 pounds takes about 35 minutes. A large one, about 15 pounds, takes about an hour. Once baked, the turkey will rise to the surface and have a perfectly crispy brown skin.
How do I cook a precooked turkey?
Electric Oven:.
- Preheat oven to 350°F.
- Remove turkey breast from wrapper.
- Place turkey breast side up on a flat roasting rack in a 2 to 2 1/4 inch roasting pan.
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven until warmed through.
- Check temperature with a meat thermometer.
Can you deep fry a turkey with a pop up timer?
Prepare the turkey for frying by first removing the turkey neck and entrails, plastic string and pop-up timer.
How long do you heat an already smoked turkey?
Place the thawed, foil-wrapped turkey in the oven at 275 degrees Fahrenheit for 3 to 4 hours, or until the thigh and breast reach a temperature of 145 to 150 degrees. It will begin to dry out at temperatures above 150 degrees Fahrenheit. In my experience, reheating a smoked turkey will result in some loss of smoked flavor.
How do you reheat a whole smoked turkey without drying it out?
I recommend heating the smoked turkey in the oven to 250 degrees F and reheating until completely warm. It is important to reheat the smoked turkey slowly at a low temperature and reheat it so it does not become dry.
How long will a smoked turkey keep in the refrigerator?
Refrigerate smoked turkey for up to 2 weeks. Smoked turkey will last slightly longer than whole turkeys. This is because the smoke helps preserve the meat. It is best to use the turkey immediately after smoking, as it will dry out if stored too long.
Is it better to fry or bake a turkey?
Deep frying a turkey is a very good option for a myriad of reasons. Most importantly, like all who have tried it, it will taste better than roasting a turkey. White meat is moist, dark meat is even more flavorful, and the skin is not always perfectly crispy, but never slimy and coarse.
Should you brine turkey before deep frying?
The first step in making a good fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in the brine for 18-24 hours.
How do you keep a smoked turkey moist?
The wet brine is a water, salt and sugar solution with a proprietary flavor mix that submerges the bird for 24 hours. Do not apply the brine for too long as it may break down the cells. Wet brine adds amazing flavor and moisture.
Do you need to cook smoked turkey slices?
Your smoked turkey is fully cooked and is best at room temperature. Provide a warm, heated oven to 250°F. Remove the turkey from the plastic and wrap in aluminum foil to keep it juicy. Place the turkey breast in a shallow pan.
What goes with smoked turkey?
What is Smoked Turkey Breast? 7 Best Side Dishes
- 1 – Grilled Parmesan Cheese Sandwiches.
- 2 – Tornado Baked Potatoes.
- 3 – Chipotle and Toasted Walnut Barley Berry Salad.
- 4 – Green Apple Salad.
- 5 – Cilantro Lime Rice.
- 6 – Lemon and ginger spinach.
- 7 – Macaroni and cheese.
How do you reheat a fully cooked smoked turkey breast?
Preheat oven to 350°F. Remove turkey breast from packaging and rewrite in aluminum foil (spray aluminum foil first with non-stick cooking spray to prevent stinging). Place foil-wrapped turkey breast in a shallow roasting pan. Cook at 350°F for 1 hour 20 minutes.
How do you moisten dry turkey?
For every 2 cups of turkey, stir a few tablespoons of butter into the broth (chicken or beef broth works best). Make sure the liquid is not too thick so the dry bird will actually absorb it and not be left with a dripping mess.
How many times can you reheat turkey?
Safety Tips for Reheating a Turkey Cold cooked turkey meat will keep in the refrigerator for up to four days, but always use your best judgment. Always reheat cold turkey until piping hot as well as warm. Reheat only cooked turkeys once.
Is smoked turkey considered processed meat?
The processed meat category is large and includes foods such as bacon, sausage, marinated meats, cured meats, smoking meats or poultry, hot dogs, cold cuts, and deli meats, but includes both ready-to-eat meats and those that still need to be cooked before consumption.
Is smoked turkey healthier than roasting turkey?
Putting the Thanksgiving bird in the smoker is a delicious trend that provides plenty of protein, vitamins, and minerals, but is high in sodium, Livestrong.com reports. This method also cuts down on additional calories, less than traditional roast turkey.
Why does smoked meat make me sick?
Smoked meats have been associated with several bacteria. For example, it may be contaminated with Listeria or Clostridium botulinum, which can cause foodborne illness. Clostridium botulinum can also cause extreme vomiting, slurred speech, muscle weakness, and double vision.
Why did my deep-fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), bringing the oil to at least 375 degrees. F. Cooking.
How do I know when my deep-fried turkey is done?
Take temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return turkey to oil and continue cooking.
Can I add seasoning to a precooked turkey?
However, there are a few clever ways to add flavor to cooked turkey breast. The first, of course, is to rub the turkey breast with your favorite seasonings. The classic combination of rosemary, sage, and thyme is a great place to start .
How do you warm up a precooked turkey?
Cover the turkey with foil and place in the oven. Reduce oven temperature to 275°F. The turkey should reheat for about 5 minutes per pound. Thus, a 10 pound turkey should reheat for about 50 minutes.
What is the red dot in my turkey?
Inside the standard pop-up turkey timer is a red plastic indicator stick housed in a plastic case. The soft metal tip is solid at room temperature but warms as the turkey cooks, eventually melting at 165 degrees F (73 degrees C).
Why do frozen turkeys explode when fried?
The reason frozen turkeys explode has to do with the difference in density at their core. Oil and water have different densities, and there are density differences between the solid, liquid, and gaseous states of water. When these density differences interact properly, an explosion occurs.
How do you reheat a Butterball smoked turkey?
Electric Oven:.
- Preheat oven to 350°F.
- Remove turkey breast from wrapper. Do not stuff.
- Place turkey breast, skin side up, on a flat roasting rack in a 2-inch open roasting pan.
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven until warmed through.
- Check temperature with a meat thermometer.
Can I reheat a whole cooked turkey?
I like to reheat the turkey at 300°F. This is low enough to prevent the heat from stripping moisture from the meat, but high enough that it will not take hours to reheat. Place the remaining pieces on aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat . Add a pinch of butter and close the foil tightly.
How do you store a smoked turkey overnight?
Store leftover smoked turkey in a plastic food container in the refrigerator after the meal. Leftovers can be safely stored in the refrigerator for up to 4 days.
Do you have to refrigerate a smoked turkey?
Freshly smoked meat should be refrigerated or frozen as soon as possible to stay out of the “danger zone” temperatures of 40°F to 140°F (4°C to 60°C).
Can I freeze a whole smoked turkey?
Turkey meat should generally be eaten within 3 days of cooking. However, smoked turkey meat can be frozen for up to six months, as can unsmoked turkey meat. Thus, freezing smoked turkey meat is a convenient way to preserve the meat for later use.
How long will vacuum-sealed smoked turkey last?
How long will my Hofmeister Ham/Smoked Turkey last? For best quality, we recommend that you use your Hofmeister ham/smoked turkey product within 10 days of receipt.
Can you fry an already cooked turkey?
It will be done! If you are saving leftovers, I personally like to use up the breast this way because turkey breasts tend to dry out the fastest. If you have extra, you can substitute thighs. Just make sure you get good slices that won’t fall apart.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with a turkey fryer is extremely dangerous because of the high risk of tipping over, overheating, and hot oil spilling, which can lead to fire, burns, or other injuries. If a fire occurs in a turkey fryer, call 119 immediately.
How unhealthy is deep fried turkey?
Consider the nutritional composition. Deep-fried turkey: 3.5 ounces contains about 190 calories and 11 grams of fat. Roasted turkey breast: 3.5 ounces contains about 165 calories and 7 grams of fat. Roasted Skinless Turkey Breast: 3.5 ounces contains about 140 calories and 3.5 grams of fat.
How long does it take to fry a 15 pound turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to deep fry a 17 pound turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
When should you inject a turkey before deep frying?
Traditionally, fried turkey is infused with marinade before cooking. Time before the food is ready for discussion. Can infuse turkey 24 hours to 5 minutes before frying. Good results have been obtained infusing 2 hours prior to frying.
Does smoked turkey come out dry?
Turkey is a delicate meat with little connective tissue or fat. Not only does it absorb smoke flavor better than other meats, it dries and darkens more quickly.
Why is my smoked turkey tough?
This process requires water. In other words, if the turkey’s skin is too dry and too fast, it will not be crisp. The high attractiveness environment of the smoker is enough to draw moisture out faster than the skin can crisp. The result is tough, leathery skin.
How do you get smoked turkey skin crispy?
High heat is needed to render some of the fat from the skin and make it crispy. Temperatures between 275 and 325 are ideal. Cooking at lower temperatures than that is the biggest cause of soft, rubbery skin. Of course, too high and the fragile skin will burn off, drying out the meat and producing dry, white flesh.
How do you cook a fully cooked smoked turkey?
Cover the turkey with foil and place in the oven. Reduce oven temperature to 275°F. The turkey should reheat for about 5 minutes per pound. Thus, a 10 pound turkey should reheat for about 50 minutes.
Can you get salmonella from smoked turkey?
The turkey and its juices can become contaminated with bacteria that can make you and your family sick. For example, turkey contains Salmonella, Clostridium perfringens, Campylobacter, and other bacteria.
Is smoked turkey ready to eat?
Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes that call for pre-cooked turkey without pre-heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.
What cheese goes good with smoked turkey?
CHEESE: The best cheeses for turkey sandwiches are provolone, gouda, mozzarella, colby jack, monterey jack, and cheddar.
How large a turkey can be smoked?
In fact, we do not recommend smoking a turkey over 15 pounds. It takes too long to cook and the turkey’s appearance may be too dry.
How long do you heat a fully cooked smoked turkey?
The time it takes to fully reheat a smoked turkey depends on the weight of the bird and the temperature set for the oven. For an average sized bird, it takes 4 hours to fully reheat at 250 degrees. On the other hand, at 325°F, it will take only about 2.5 hours.
How do you reheat a whole smoked turkey without drying it out?
I recommend heating the smoked turkey in the oven to 250 degrees F and reheating until completely warm. It is important to reheat the smoked turkey slowly at a low temperature and reheat it so it does not become dry.
How do you reheat a precooked turkey without drying it out?
Cover the pan tightly with foil. This will allow the turkey to steam and stay moist. Then reheat at a lower temperature until hot, about 20 to 30 minutes at 300 degrees .